Thursday, 29 April 2010
This is a great recipe for home-made mayonnaise that my mum developed.
2 tsp of cornflour
2 tbsp of water
1 tbsp Cider vinegar
2 cloves of garlic
Dash of lime juice
Half tsp Dijon mustard
Dash of Worcestershire sauce
Sprinkle of black pepper
Mix the cornflour, water, cider vinegar, Dijon mustard, Worcestershire sauce, lime juice and black pepper.
Microwave for 30 seconds - 1 minute; stirring half way through.
When thick, (after about a minute) add garlic mashed with salt.
Whisk an egg (yolk & white) into the heated mixture.
Then gradually add about 3/4 pint sunflour oil (still whisking) until very thick (about 4 - 5 mins) - adjust seasoning to taste.