Sunday, 25 April 2010

First BBQ of 2010

Well.. The first BBQ of hopefully many has been done!

My BBQ is not  quite as large as this one! - is that even a real BBQ? If it is I'm sure it would be sponsored by Jeremy Clarkson - Judging by the fact that it has got a 'dirty great' V8 attached to it. I was unaware that spit roasts hat to be turned that fast!

I'm about to go all Mrs Beeton on you and give you my homemade  beefburger recipe:
  • 1 lb (or 454g if you prefer) Minced beef - Forget the 'extra lean' rubbish, the fat is what gives it the flavour!
  • 1 tsp French mustard
  • 1 tsp Lemon Juice
  • 1 tbsp Garlic, minced with 1 tsp salt
  • 5 drops of the ludicrously hot Tabasco Sauce
  • 2 Shakes of Worcester Sauce
  • Plenty of pepper
  • 1 small(ish) onion very finely chopped
Basically all you do is dump the ingredients in a bowl 'get yer mitts in it' and mash it all up to a pulp.
Form into burgers and cook on the BBQ for.. Well I'm sure you can gauge when they're done!

1 comment:

  1. -1 - recipe doesn't contain nearly enough Jack Daniels ;)

    Not that I would be able to do much better, I'm just remembering the burgers that were at my BBQ. Made by an authentic Aussie. It's useful knowing an Australian when holding a BBQ.